Facility
World-Class Processing
Our facility meets the most stringent international food safety standards for pork slaughter, processing, and cold chain management.
EU Certified Slaughterhouse
Fully certified under EU Regulation (EC) No 853/2004 for pork slaughter and processing.
HACCP System
Comprehensive Hazard Analysis Critical Control Points programme covering the entire production process.
Blast Freezing
On-site blast freezing capability to rapidly bring product to -18°C within hours of slaughter.
Cold Storage
Large capacity cold storage maintaining -18°C to -20°C for long-term product integrity.
Veterinary Supervision
Official veterinarians present during all slaughter and inspection operations.
Full Traceability
Complete farm-to-export traceability system. Each shipment fully documented and traceable.
Capacity
Processing Capacity & Specifications
MONTHLY CAPACITY
500+ MT
STORAGE TEMPERATURE
-18°C to -20°C
BLAST FREEZE TIME
< 4 hours
SLAUGHTER DAYS
Mon–Fri
EXPORT MARKETS
40+ Countries
CONTAINER TYPES
FCL & LCL
Cold Chain
Integrity from Slaughter to Port
Compliance